(3 resultados)
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117,52€(IVA inc.)
Food Engineering Innovations Across the Food Supply Chain
- Juliano, Pablo
- 978-0-12-821292-9
- 2021-06-01
249,60€(IVA inc.)
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
- Knoerzer, Kai
- 978-0-08-100294-0
- 2016-07-26
296,40€(IVA inc.)
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
- Knoerzer, Kai
- 978-0-323-99630-3
- 2023-08-01